Korean buttered Bimi® broccoli noodles
This moreish noodle dish is a mid-week hero as it can go from fridge to table in just 20 minutes. Requiring just seven ingredients, this dish is simple to create yet big on flavour – perfect for a fridge-raiding supper after a busy day.
Prep
10 minutes
Cook
10 minutes
Serves
2
Dietary requirements
- Nut free
- Vegetarian
Nutritional information per serving
- kcal 393
- Fat 14.3g
- Saturates 8.4g
- Carbs 48.5g
- Sugars 8.4g
- Fibre 9.7g
- Protein 12.9g
- Salt 1.39g
Method
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Bring a small saucepan of water to the boil. Cook the noodles according to pack instructions for stir-frying. Add the Bimi® broccoli to the pan for the last 3 mins. Reserve some of the cooking water then drain – they will still have a bit of bite.
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Heat a medium frying pan over a medium high heat. Add the butter, gochujang and sugar and mix well. Once combined and bubbling, add the Bimi® broccoli and noodles. Stir-fry for 30-60 seconds – mixing well – and loosen with a little of the reserved cooking water if you need to.
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Garnish with the spring onions and lime or lemon juice to taste (if using), then serve. Great on its own or accompanied by king prawns.
