Charred Bimi® broccoli with Smoky Romesco Sauce & Toasted Almonds

Charred Bimi® broccoli with Smoky Romesco Sauce & Toasted Almonds

Credit to Donal Skehan for the recipe

Prep

5 minutes

Cook

5 minutes

Serves

2

Dietary requirements

  • Pescatarian
  • Vegetarian

Nutritional information per serving

  • kcal 474
  • Fat 31.7g
  • Saturates 8.8g
  • Carbs 26.1g
  • Sugars 6g
  • Fibre 8.5g
  • Protein 18.3g
  • Salt 0.9g

Method

  1. Prepare the romesco sauce by placing all the ingredients in a food processor and blitzing until they are combined but still have texture. Season with sea salt and ground black pepper.

  2. Heat a large griddle pan over a medium heat. Brush the Bimi® broccoli with oil and butter and arrange across the base of the pan. Sprinkle generously with sea salt and allow to char for approximately 4 minutes either side until tender and each piece has deep char marks. If you would prefer your Tenderstem even more tender, add a splash of water to the pan and cover with a lid for 1-2 minutes.

  3. Spread each slice of sourdough toast with ricotta and top with charred Bimi® broccoli, romesco sauce and toasted almonds.

  4. Serve while the Bimi® broccoli is still warm.