Charred Bimi^® broccoli with Smoky Romesco Sauce & Toasted Almonds

Method

1. Prepare the romesco sauce by placing all the ingredients in a food processor and blitzing until they are combined but still have texture. Season with sea salt and ground black pepper.

2. Heat a large griddle pan over a medium heat. Brush the Bimi^® broccoli with oil and butter and arrange across the base of the pan. Sprinkle generously with sea salt and allow to char for approximately 4 minutes either side until tender and each piece has deep char marks. If you would prefer your Tenderstem even more tender, add a splash of water to the pan and cover with a lid for 1-2 minutes.

3. Spread each slice of sourdough toast with ricotta and top with charred Bimi^® broccoli, romesco sauce and toasted almonds.

4. Serve while the Bimi^® broccoli is still warm.