![Charred Bimi® broccoli with Smoky Romesco Sauce & Toasted Almonds](https://d1nfjnh4xzmgco.cloudfront.net/images/bimi/carousel/_hero/3610/charred-bimi-and-romesco-sauce_2021-07-22-171537_vwkb.webp)
Charred Bimi® broccoli with Smoky Romesco Sauce & Toasted Almonds
Credit to Donal Skehan for the recipe
Specifications
Prep
5 minutes
Cook
5 minutes
Serves
2
Dietary requirements
- Pescatarian
- Vegetarian
Method
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Prepare the romesco sauce by placing all the ingredients in a food processor and blitzing until they are combined but still have texture. Season with sea salt and ground black pepper.
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Heat a large griddle pan over a medium heat. Brush the Bimi® broccoli with oil and butter and arrange across the base of the pan. Sprinkle generously with sea salt and allow to char for approximately 4 minutes either side until tender and each piece has deep char marks. If you would prefer your Tenderstem even more tender, add a splash of water to the pan and cover with a lid for 1-2 minutes.
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Spread each slice of sourdough toast with ricotta and top with charred Bimi® broccoli, romesco sauce and toasted almonds.
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Serve while the Bimi® broccoli is still warm.