Bimi® Broccoli Thai Fish Noodle Soup

Bimi® Broccoli Thai Fish Noodle Soup



10 minutes


30 minutes



Nutritional information per serving

  • 489
  • Fat 27.4g
  • Saturates 13.8g
  • Carbs 36.7g
  • Sugars 6.4g
  • Fibre 6.3g
  • Protein 25.1g
  • Salt 2.7g

Dietary requirements

  • Pescatarian


  1. Combine all your sauce ingredients into a blender (a NutriBullet works best) and blitz until a smooth paste.

  2. In a large deep pan, pour in the sauce mix and the sliced red peppers and the diced chilli and cook on a medium heat for a few minutes to cook out the sauce and soften the peppers. Once fragrant, add the coconut milk. Simmer gently for about 8 minutes so the coconut milk takes on all the flavours.

  3. Meanwhile, toast the peanuts in a dry pan until they take on some colour, but not burnt.

  4. Add the noodles, Bimi® broccoli and fish to the broth and cook until they are all soft and cooked through (roughly 3 minutes).

  5. Serve into your bowls and finish with chopped coriander, thai basil and toasted peanuts.

Where to find Bimi® Broccoli