Bimi® Broccoli Thai Fish Noodle Soup
Nutritional information per serving
- Fat 27.4g
- Saturates 13.8g
- Carbs 36.7g
- Sugars 6.4g
- Fibre 6.3g
- Protein 25.1g
- Salt 2.7g
Combine all your sauce ingredients into a blender (a NutriBullet works best) and blitz until a smooth paste.
In a large deep pan, pour in the sauce mix and the sliced red peppers and the diced chilli and cook on a medium heat for a few minutes to cook out the sauce and soften the peppers. Once fragrant, add the coconut milk. Simmer gently for about 8 minutes so the coconut milk takes on all the flavours.
Meanwhile, toast the peanuts in a dry pan until they take on some colour, but not burnt.
Add the noodles, Bimi® broccoli and fish to the broth and cook until they are all soft and cooked through (roughly 3 minutes).
Serve into your bowls and finish with chopped coriander, thai basil and toasted peanuts.