Tagliatelle with Bimi® Broccoli, Thyme and Melting Tallegio Sauce

Tagliatelle with Bimi® Broccoli, Thyme and Melting Tallegio Sauce

A rich and comforting pasta for a cold night.

The rich sauce in this simple pasta dish is offset by the light, fresh taste of the Bimi® broccoli, and is ready in just 10 minutes.

Prep

5 minutes

Cook

10 minutes

Serves

4

Dietary requirements

  • Nut free
  • Pescatarian
  • Vegetarian

Method

  1. Cook tagliatelle according to packet instructions.

  2. Meanwhile, cut the florets off 200g Bimi® broccoli and slice the stems into chunks. Steam or boil for about 3 minutes until tender.

  3. While the pasta and Bimi® broccoli are cooking, make the sauce by placing the Crème fraîche, Tallegio and parmesan in a pan over a very low heat with the crushed garlic. Add a small handful of chopped fresh thyme (oregano and marjoram would also work well) and heat everything gently, stirring to mix the melting cheese, adding a grind of fresh black pepper.

  4. Once the sauce is ready pour it over the cooked tagliatelle and Bimi® broccoli and serve in deep bowls sprinkled with extra Parmesan and a good drizzle of extra virgin olive oil.