Zesty Lemon and Creamy Pasta with Bimi® Broccoli, Broad Beans, Parmesan, Pine Nuts and Chilli
Specifications
Prep
10 minutes
Cook
50 minutes
Serves
2
Nutritional information per serving
- 738
- Fat 32g
- Saturates 16.9g
- Carbs 74.3g
- Sugars 10.4g
- Fibre 12.9g
- Protein 40.6g
- Salt 2.3g
Dietary requirements
- Pescatarian
- Vegetarian
Method
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Heat a medium sized pan and add the cream cheese. Add the grated garlic and stir until the cream cheese has melted and is smooth.
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Heat a pan of salted water and bring to the boil. Cook the spaghetti according to the packet instructions.
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With 2 minutes left of cooking the spaghetti add the Bimi®broccoli and the broad beans. Use the cooking liquid to loosen the cream cheese (about 80ml). Once the broad beans are cooked, remove them from their pods.
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Once the spaghetti and Bimi® broccoli are ready, grate in the Parmesan, juice and zest of a lemon, chilli flakes and the salt and pepper into the sauce.
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Coat the spaghetti and Bimi® broccoli in the sauce and serve into bowls. Finish with the broad beans, more grated Parmesan, pine nuts, chopped parsley and a drizzle of extra virgin oil.
