Bimi® broccoli with Ricotta, Lemon & Shaved Parmesan
In this recipe, the creamy ricotta is cut through by the zingy lemon juice. Underpinning these contrasting flavours is the nutty flavour of the Bimi® broccoli.
- Gluten free
- Nut free
Steam the Bimi® broccoli for 3-4 minutes until just tender.
While the Bimi® broccoli is cooking gently break the ricotta into lumps and shave the parmesan into nice curls.
Put the hot Bimi® broccoli onto plates and dot ricotta over the top. Sprinkle on the zest and spoon on some lemon juice. Scatter the parmesan over each serving. Drizzle with the olive oil, sprinkle with salt, grind on some black pepper and serve.