Bimi® Broccoli Scandi Smørrebrød (open sandwich)
Brunch like a champion with this Scandi-inspired smørrebrød recipe! The Scandi sandwich is all about going topless, stacking a delicious combination of avocado, smoked salmon and steamed Bimi® broccoli on a slice of wholesome dark rye or pumpernickel. Guaranteed to get your day off to a delicious start!
Specifications
Prep
5 minutes
Cook
5 minutes
Serves
2
Dietary requirements
- Pescatarian
Method
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Place the Bimi® broccoli in a steamer and steam for 3-4 minutes
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Mix together the crème fraîche, chopped dill and horseradish sauce in a small bowl and set aside
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Lightly toast the rye bread or pumpernickel
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When you are ready to serve, divide the crème fraîche, horseradish and dill mixture between the two slices of toast and spread evenly to cover
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Arrange the avocado slices on top and then add the smoked salmon slices
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Top with the lightly steamed Bimi® broccoli, a few sprigs of watercress and dill and freshly ground black pepper. Serve immediately with lemon wedges.
