Barbecued Bimi® Broccoli Wrapped in Parma Ham with Dippy Eggs
This is a super easy dish created by Ellen Manning of Eat with Ellen, it makes the perfect summer snack or a great starter for dinner with friends. Think asparagus and poached eggs - but bigger and better! Plus, you get to play a bit of a game of jenga with the stems as you try to remove them to dip in the eggs.
- Dairy free
- Gluten free
- Nut free
Wrap each Bimi® broccoli in a slice of parma ham, leaving the florets exposed.
Either put on the barbecue in a closeable rack, or if it's raining, fry on a griddle pan.
Take the Bimi® broccoli off the heat and arrange three in a pyramid on each plate.
Remove the poached egg from the water and drain. Balance on top of the stems.
Mill a generous sprinkling of black pepper over the dish and serve.