Nutty Bimi^® Broccoli Satay Noodles

Method

1. Place all the ingredients for the satay sauce in a small saucepan and bring to a steady simmer. Whisk to combine and once smooth, remove from the heat and allow to cool. Add one to two tablespoons of water to loosen the sauce as required.

2. Add the Bimi^® broccoli to a large frying pan or wok with the Chinese cabbage, carrot, cooked noodles and half the chilli and spring onions and stir fry for a few minutes.

3. Pour the sauce over the contents of the bowl and toss everything together until completely combined.

4. Transfer the noodles to a serving platter and scatter with chopped peanuts and the remaining chilli and spring onions. Serve hot or cold.