Barbecued Bimi® Broccoli Wrapped in Parma Ham with Dippy Eggs

Barbecued Bimi® Broccoli Wrapped in Parma Ham with Dippy Eggs

This is a super easy dish created by Ellen Manning of Eat with Ellen, it makes the perfect summer snack or a great starter for dinner with friends. Think asparagus and poached eggs - but bigger and better! Plus, you get to play a bit of a game of jenga with the stems as you try to remove them to dip in the eggs.

Prep

10 minutes

Cook

10 minutes

Serves

4

Dietary requirements

  • Dairy free
  • Gluten free
  • Nut free

Method

  1. Wrap each Bimi® broccoli in a slice of parma ham, leaving the florets exposed.

  2. Either put on the barbecue in a closeable rack, or if it's raining, fry on a griddle pan.

  3. Take the Bimi® broccoli off the heat and arrange three in a pyramid on each plate.

  4. Remove the poached egg from the water and drain. Balance on top of the stems.

  5. Mill a generous sprinkling of black pepper over the dish and serve.

  • Edeka
  • Globus
  • Hello Fresh
  • Metro
  • Rewe
  • Plus
  • Jumbo
  • Deen