Bimi® Broccoli, Stilton and Prosciutto Tart

Bimi® Broccoli, Stilton and Prosciutto Tart

This flavoursome tart is the perfect pairing for a balmy afternoon and some alfresco eating, it’s bound to become a picnic favourite.

Prep

10 minutes

Cook

45 minutes

Serves

6

Method

  1. Blind bake a shortcrust pastry case in a 25cm tin at 180ºC for 15 mins or until just golden brown.

  2. Once removed from the oven, line the base of cooled pastry case with Bimi® broccoli, like the spokes of a bicycle, until covered.

  3. Beat 5 eggs and add 3 crushed garlic cloves and pour over the Bimi® broccoli.

  4. Tear up the prosciutto and blue cheese and add to the tart.

  5. Finish with a sprinkle with pine nuts and some cracked black pepper.

  6. Bake in a 160ºC oven for 30min or until set.

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