Bimi® Broccoli, Stilton and Prosciutto Tart
This flavoursome tart is the perfect pairing for a balmy afternoon and some alfresco eating, it’s bound to become a picnic favourite.
Blind bake a shortcrust pastry case in a 25cm tin at 180ºC for 15 mins or until just golden brown.
Once removed from the oven, line the base of cooled pastry case with Bimi® broccoli, like the spokes of a bicycle, until covered.
Beat 5 eggs and add 3 crushed garlic cloves and pour over the Bimi® broccoli.
Tear up the prosciutto and blue cheese and add to the tart.
Finish with a sprinkle with pine nuts and some cracked black pepper.
Bake in a 160ºC oven for 30min or until set.