Smoky BBQ veggies
Prep
5 minutes
Cook
20 minutes
Serves
2
Dietary requirements
- Gluten free
- Nut free
- Pescatarian
- Vegetarian
Nutritional information per serving
- kcal 145
- Fat 1.8g
- Saturates 0.3g
- Carbs 28.2g
- Sugars 17.9g
- Fibre 7.8g
- Protein 5.1g
- Salt 1g
Method
-
Light the BBQ and slice the vegetables lengthways to create the largest surface area.
-
Brush the vegetables with vegetable oil. Place on the BBQ, char and cook fully through.
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In a pan add all the BBQ sauce ingredients and heat up. Once bubbling, take off the heat, stir and serve in a dish.
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Shave the corn on the cob and chop up the vegetables to your desired size or keep in long slices.
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Place all vegetables into a serving dish and pour over BBQ sauce to serve.
