Smoky BBQ veggies
- Gluten free
- Nut free
Nutritional information per serving
- kcal 145
- Fat 1.8g
- Saturates 0.3g
- Carbs 28.2g
- Sugars 17.9g
- Fibre 7.8g
- Protein 5.1g
- Salt 1g
Light the BBQ and slice the vegetables lengthways to create the largest surface area.
Brush the vegetables with vegetable oil. Place on the BBQ, char and cook fully through.
In a pan add all the BBQ sauce ingredients and heat up. Once bubbling, take off the heat, stir and serve in a dish.
Shave the corn on the cob and chop up the vegetables to your desired size or keep in long slices.
Place all vegetables into a serving dish and pour over BBQ sauce to serve.