Bimi® Broccoli Buddha Bowl

Bimi® Broccoli Buddha Bowl

Buddha bowl of Bimi® broccoli, cumin spiced roasted sweet potato and chickpeas, carrot ribbons and hummus with toasted chilli pumpkin and sesame seeds.

Prep

10 minutes

Cook

40 minutes

Serves

2

Dietary requirements

  • Dairy free
  • Gluten free
  • Pescatarian
  • Vegan
  • Vegetarian

Nutritional information per serving

  • kcal 674
  • Fat 31.9g
  • Saturates 4.8g
  • Carbs 80.1g
  • Sugars 22.4g
  • Fibre 25.9g
  • Protein 24.6g
  • Salt 1.7g

Method

  1. Preheat the oven to 200°C

  2. In a large roasting tray, add the cubed sweet potato and chickpeas and toss in the olive oil, cumin, Cajun spice, salt and pepper. Roast in the oven for 30 – 40mins until crispy and golden, turning every now and then.

  3. Fry the pumpkin seeds in the oil until you start hearing them pop, take off the heat and add a good pinch of salt and chilli flakes.

  4. Peel the carrots. Once peeled use the peeler to peel long ribbons lengthways down the carrot.

  5. Heat a pan of salted water and once boiling add the Bimi® broccoli and cook for 2 minutes or until bright green and tender.

  6. Assemble your Buddha bowl with the lettuce as a base and build up with the roasted sweet potato and chickpeas, cooked Bimi® broccoli, carrot ribbons and the hummus. Sprinkle with chilli pumpkin seeds and sesame seeds and drizzle with extra virgin oil.