Steamed Bimi^® Broccoli, Pancetta & Goat's Cheese Salad with Walnuts

Steamed Bimi^® Broccoli, Pancetta & Goat's Cheese Salad with Walnuts

Prep

5 minutes

Cook

25 minutes

Serves

2

Nutritional information per serving

541
Fat 46.7g
Saturates 15.9g
Carbs 4.5g
Sugars 2.8g
Fibre 4.5g
Protein 24.4g
Salt 3.4g

Dietary requirements

Gluten free

Ingredients

150g Bimi^® broccoli, cut into bite size pieces
35g Walnuts
130g Pancetta pieces
1 tbsp Olive oil
A squeeze of lemon juice
1 tsp Wholegrain mustard
70g Goats cheese, rind on log, cut into pieces
1/2 bag Herb salad

Method

Place the Bimi^® broccoli in a steamer and steam for 3-4 minutes.
Roughly break the walnuts and toast them in a dry frying pan.
Set aside in a bowl and cook the pancetta in the same pan until crisp.
Once cooked set aside on a piece of kitchen roll and take the pan off the heat.
Swirl the oil, lemon juice and mustard around the pan and season. Set aside.
To construct the salad, toss the leaves and Bimi^® in the dressing, divide between two plates and top with the cheese and Pancetta then scatter with walnuts.