Bimi® broccoli & Cambozola Tartlet
Cambozola, a very creamy, brie-like blue cheese, is a highly agreeable bedfellow to Bimi® broccoli in this tartlet recipe.
Specifications
Prep
5 minutes
Cook
10 minutes
Serves
4
Method
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Preheat the oven to 220°C.
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Blanch the Bimi® broccoli for 1 minute in boiling water whilst you prepare the pastry.
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Take a packet of ready-rolled puff pastry, cut it into four rectangular pieces and place onto two baking trays lined with parchment.
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Arrange the blanched Bimi® broccoli floret-to-stem along the pastry and top with thin slices of Cambozola, taking care to cover the delicate tips with cheese to prevent them from scorching.
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Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.
