Bimi® broccoli & Cambozola Tartlet
Cambozola, a very creamy, brie-like blue cheese, is a highly agreeable bedfellow to Bimi® broccoli in this tartlet recipe.
Preheat the oven to 220°C.
Blanch the Bimi® broccoli for 1 minute in boiling water whilst you prepare the pastry.
Take a packet of ready-rolled puff pastry, cut it into four rectangular pieces and place onto two baking trays lined with parchment.
Arrange the blanched Bimi® broccoli floret-to-stem along the pastry and top with thin slices of Cambozola, taking care to cover the delicate tips with cheese to prevent them from scorching.
Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.