Bruschetta with Bimi® Broccoli, Garlic Mushrooms & Feta
This Italian staple is so open to variation. Here’s our suggestion.
One of the ‘Bimi® Broccoli in Ten’ recipes – ten recipes ready in less than ten minutes – this bruschetta would make a speedy and delicious lunch or supper snack.
- Nut free
Slice open the ciabatta loaf, and cut each side in half. Brush with good olive oil and grill until nicely toasted
Steam or boil the Bimi® broccoli for about 3 minutes until tender.
Sauté the mushrooms in a knob of butter and 1 or 2 crushed garlic cloves and season well with salt and pepper.
Add the cooked Bimi® broccoli and toss well to coat it in the garlicky juices.
Pile the Bimi® broccoli and mushrooms onto the ciabatta and top with the crumbled feta cheese.
Put the bruschetta back under the grill for about 2 minutes until the cheese just starts to soften.