Blood Orange, Beetroot, Bimi® Broccoli & Hazelnut with Chilli Vinaigrette
This dish makes the perfect bit on the side - combining beetroot, blood orange and Bimi® broccoli with a delicious dressing.
Specifications
Prep
10 minutes
Cook
10 minutes
Serves
2
Nutritional information per serving
- 272
- Fat 15.6g
- Saturates 1.7g
- Carbs 20.4g
- Sugars 18.6g
- Fibre 9.5g
- Protein 10.2g
- Salt 0.4g
Dietary requirements
- Dairy free
- Gluten free
- Pescatarian
- Vegan
- Vegetarian
Method
-
For the vinaigrette, mix the beetroot juice, zest of a blood orange, olive oil, garlic, chilli, red wine vinegar and salt together to make your dressing.
-
Cut the beetroot into wedges
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Pan fry the Bimi® broccoli
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Peel the blood oranges and slice into discs
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Layer the beetroot, oranges and Bimi® broccoli onto a plate and drizzle with the dressing and top with the chopped toasted hazelnuts.
