Blood Orange, Beetroot, Bimi® Broccoli & Hazelnut with Chilli Vinaigrette

Blood Orange, Beetroot, Bimi® Broccoli & Hazelnut with Chilli Vinaigrette

This dish makes the perfect bit on the side - combining beetroot, blood orange and Bimi® broccoli with a delicious dressing.

Prep

10 minutes

Cook

10 minutes

Serves

2

Dietary requirements

  • Dairy free
  • Gluten free
  • Pescatarian
  • Vegan
  • Vegetarian

Nutritional information per serving

  • kcal 272
  • Fat 15.6g
  • Saturates 1.7g
  • Carbs 20.4g
  • Sugars 18.6g
  • Fibre 9.5g
  • Protein 10.2g
  • Salt 0.4g

Method

  1. For the vinaigrette, mix the beetroot juice, zest of a blood orange, olive oil, garlic, chilli, red wine vinegar and salt together to make your dressing.

  2. Cut the beetroot into wedges

  3. Pan fry the Bimi® broccoli

  4. Peel the blood oranges and slice into discs

  5. Layer the beetroot, oranges and Bimi® broccoli onto a plate and drizzle with the dressing and top with the chopped toasted hazelnuts.