Blood Orange, Beetroot, Bimi® Broccoli & Hazelnut with Chilli Vinaigrette
This dish makes the perfect bit on the side - combining beetroot, blood orange and Bimi® broccoli with a delicious dressing.
Nutritional information per serving
- Fat 15.6g
- Saturates 1.7g
- Carbs 20.4g
- Sugars 18.6g
- Fibre 9.5g
- Protein 10.2g
- Salt 0.4g
- Dairy free
- Gluten free
For the vinaigrette, mix the beetroot juice, zest of a blood orange, olive oil, garlic, chilli, red wine vinegar and salt together to make your dressing.
Cut the beetroot into wedges
Pan fry the Bimi® broccoli
Peel the blood oranges and slice into discs
Layer the beetroot, oranges and Bimi® broccoli onto a plate and drizzle with the dressing and top with the chopped toasted hazelnuts.